Otter Pool Cafe
In the Summer the Otter Pool Cafe opens 10.30am to 5pm every day, and serves a wide range of homemade cakes, drinks and tasty meals.
Summer (Easter to Nov) – The Otter Pool Cafe is open from 10.30 to 5pm
Winter (Nov to Easter) – Open every Sunday, Tuesday and Thursday 10:30 to 3pm
February Half Term- Open every day during half term 10:30 to 3pm.
WINTER ROAST LUNCH
Enjoy a sumptuous home cooked Roast Lunch in the Otter Pool Café on Tuesdays, Thursdays and Sundays throughout the winter from Sunday 6th November 2016 to Sunday 26th March 2017.
Adults £7.45 each and a child’s portion is £4.00.
On Tuesday’s we have a Senior Special Roast Lunch for just £6.45.
CLAIM YOUR LOYALTY CARD
Pick up your loyalty card which gives you one FREE Roast Lunch when you have bought six!
AFTER SCHOOL MEALS FOR CHILDREN just £4.00
Valid on School Days between 3pm to 5pm until 31st March 2017
Small meal plus a carton of apple or orange drink.
Half a Baked Potatoe with Cheese and Baked Beans
Cheese and Tomatoe Pizza
If you get a table by the windows, you will be able to see in to the otter enclosure, and may see them playing 🙂
From locally made cakes and pasties to delicious Ploughman’s Lunches and hot dishes, it’s a great place to sit and watch the otters as they play in their pool.
Menu example (For a full current list including hot dishes please see the menu in the Cafe)
Ploughman’s or Huntsman’s Lunch
Sandwiches and filled rolls
Scone, Cornish clotted cream and strawberry jam with tea or coffee
A wide selection of homemade cakes
Children’s lunchbox and hot meals (Sausage & Mash with Baked Beans, Macaroni Cheese, Cheese & Tomato Pizza, Spaghetti Bolognese)
Drinks example (For a full current list please see the menu in the Cafe)
Lager or Cider
Cornish Real Ale
FOOD ALLERGIES and INTOLERANCES
Please speak to our staff about the ingredients in your meal, when making your order. Thank you.
We have a five star rating from the Food Standards Agency
Paradise Park is awarded Gold in the CHEFS Award
We been awarded a prestigious Gold Level CHEFS Award in recognition of our commitment to offering healthy menu options using locally sourced food.